Black Garlic Salt – Limited Edition

Black Garlic Salt – Limited Edition 300g

Our Black Garlic Salt is a true customer favourite — a blend of pink Himalayan salt and long-fermented black garlic, which over several weeks develops its gentle sweetness, deep umami and wonderfully complex aromas.

This is a salt that receives an incredible amount of love, and it’s easy to understand why. It elevates everything from pasta and salads to fish, grilled dishes and roasted vegetables — a true always-have-on-hand staple.

Currently available in a limited edition 300g size, beautifully packaged and perfect as a gift, or as a little everyday luxury for yourself.

Naturally rich, full of flavour and utterly irresistible — a salt you’ll soon wonder how you ever lived without.

Serving suggestions:
Perfect for sautéed vegetables, stews and Asian-inspired dishes
Sprinkle over grilled or pan-fried foods, or even snacks, for an extra layer of flavour
Blend into marinades to add depth and balanced umami

The black garlic is carefully fermented, developing its distinctive notes of chocolate, leather and balsamic vinegar. After fermentation, it is left to rest and mature, allowing the flavours to deepen further before being combined with natural Himalayan salt.

Flavourful and beneficial:
Black garlic contains almost twice the antioxidants of raw garlic, contributing to overall wellbeing and potentially supporting healthy cholesterol levels.

A salt that delivers not only exceptional flavour, but also natural benefits — as easy to use as it is to love.

Ingredients: Himalayan salt, black garlic.