A rich and fiery blend of bold red chilli and black garlic, combined with locally produced rapeseed oil from Skåne, gives this powerful chilli oil a truly disti
A rich and fiery blend of bold red chilli and black garlic, combined with locally produced rapeseed oil from Skåne, gives this powerful chilli oil a truly distinctive character. The deep, savoury notes of fermented black garlic paired with the heat of red chilli create an intense warmth with remarkable depth.
Perfect for adding a distinctive kick to noodles, pizza and pasta, a gentle heat over seafood and chicken, or as a bold flavour enhancer in soups, stews, sauces and dressings.
Elevate your cooking with our Chili Oil infused with Black Garlic. This unique oil is packed with umami flavour and a spicy kick. Take your dishes to the next level with just a drizzle!
Rapsolja, chiliflakes, svart vitlök, naturlig chiliarom.
Allergener
Inga deklarationspliktiga allergener enligt EU-förordning 1169/2011.
Rapeseed oil, chilli flakes, black garlic, natural chilli flavouring.
Näringsvärde / Næringsindhold / Næringsinnhold per / pr. 100 ml
Energi / Energi / Energi ................................ 3660 kJ / 890 kcal
Fett / Fedt / Fett ........................................................ 99 g
– varav mättat fett / heraf mættede fedtsyrer / hvorav mettede fettsyrer ........ 8,0 g
Kolhydrater / Kulhydrater / Karbohydrater ........ 1,2 g
– varav sockerarter / heraf sukkerarter / hvorav sukkerarter ........ 0,5 g
Protein / Protein / Protein .......................................... 0,2 g
Salt / Salt / Salt ........................................................ 0,01 g
Nutrition information per 100 ml
Energy ........................................................ 3660 kJ / 890 kcal
Fat .................................................................... 99 g
– of which saturates ........................................ 8.0 g
Carbohydrate .................................................... 1.2 g
– of which sugars ............................................. 0.5 g
Protein ............................................................... 0.2 g
Salt .................................................................... 0.01 g