Applewood-Smoked Sea Salt

Applewood-Smoked Sea Salt – A Fruity and Earthy Smokiness

This natural sea salt, cold-smoked with applewood, offers a gentle and well-balanced smokiness with fruity and earthy notes. An exciting alternative to ordinary table salt, adding a distinctive depth of flavour to your dishes.

Serving suggestions:
Perfect for seafood, chicken and roasted vegetables
Enhances the flavours of dressings and eggs
Use as an elegant table salt to give food a pleasant smoky finish

Applewood-Smoked Sea Salt is a flavourful choice for anyone looking to add a subtle, fruity smokiness to their cooking. An effortless way to elevate everyday meals.

Ingredients:
Naturally applewood-smoked sea salt, cold-smoked for 14–17 days; sea salt.