Black garlic Salt

Black Garlic Salt – An Elegant and Flavourful Table Salt

This may well become your new favourite salt in the kitchen. Our blend of natural pink Himalayan salt and fermented black garlic is as beautiful as it is flavourful. The deep umami character and subtle sweetness of the black garlic make this salt an indispensable part of your cooking.

Serving suggestions:
Perfect for sautéed vegetables, stews and Asian-inspired dishes
Sprinkle over grilled or pan-fried foods, or snacks, for added depth of flavour
Blend into marinades for a rich and well-balanced umami

The black garlic is carefully fermented, developing its distinctive notes of chocolate, leather and balsamic vinegar. After fermentation, it is left to rest and mature, allowing the flavours to deepen further before being blended with natural Himalayan salt.

Flavourful and beneficial:
Black garlic contains almost twice the antioxidants of raw garlic, contributing to overall wellbeing and potentially supporting healthy cholesterol levels.

A salt that delivers not only exceptional flavour, but also natural benefits — as easy to use as it is to love.

Ingredients:
Himalayan salt, black garlic.