Forest Mushroom & Truffle Risotto 300 g

Indulge in our exquisite Forest Mushroom & Truffle Risotto.

A rich and comforting risotto created from our own blend of black truffle and robust forest mushrooms, where dried truffle meets the finest flavours of the forest in perfect harmony.

300 g (serves 3–4)

Perfect as a main course, starter or side dish. For an extra rich and distinctive truffle flavour, drizzle one of our natural truffle oils over the risotto just before serving. Pure luxury.

Our range of risottos makes it easy to prepare a flavourful dish for any occasion — whether it’s a simple weeknight meal or a festive dinner.

Each pouch is already seasoned, making it effortless to achieve a perfect risotto every time. With just water and a little butter or oil, preparation is quick and straightforward.

For those who wish to add a little extra, simply stir in a splash of wine for added depth, and finish with grated Parmesan for a creamy, full-bodied result.

Ingredients:
Arborio risotto rice, chicken powder, chicken fat, tomato, onion, leek, carrot, salt, garlic, shiitake (Lentinula edodes), portobello (Agaricus bisporus var. avellaneus), wild mushrooms (Suillus luteus, Suillus granulatus, Boletus edulis, Boletus pinicola, Boletus reticulatus), reishi (Ganoderma lucidum), black trumpet (Craterellus cornucopioides), Albatrellus ovinus, chaga (Inonotus obliquus), miso (SOYBEANS, water, salt, koji), yeast extract, rosehip, garlic, turmeric, black sea salt, seaweed, black truffle (Tuber aestivum), natural flavouring, pepper.

Nutritional values per 100 g:
Energy: 1469 kJ / 338 kcal
Fat: 1.8 g
– of which saturated fat: 0.9 g
Carbohydrates: 71.63 g
– of which sugars: 5.1 g
Fibre: 2.98 g
Protein: 6.90 g
Salt: 1.2 g